Tapas, the word comes to us from Spanish and describes small dishes that are typically served as an appetizer or snack. Tapas can be hot or cold dishes and a number of these small dishes can be served together to create a meal.

In our house, we generally put together a selection of meats, fish and seafood, cheeses, dips, sauces and breads to create a meal. We have fun with themes depending on the weather, the season or special events. This month I’ve decided to share a ‘Montana Inspired’ tapas selection with you. I can see myself, after a long day of fishing, relaxing on the deck at a Montana lodge, snacking on this selection of delicious foods. Everything here goes well with a glass of Montana craft whiskey, beer or even meade!

One of the great things about serving a tapas board is you can serve a little or a lot, depending on the number of people you will be feeding and whether this is your appetizer or entree.

1 baguette fresh bread, sliced

Yogurt Cheese: Place 1 – 2 cups of high quality plain Greek style yogurt in a mesh strainer over a bowl. Let sit for 2 – 6 hours, depending on desired consistency. Once the cheese has reached your desired consistency, turn it into a clean bowl, add salt to taste and chopped fresh herbs such as chives, oregano, thyme, dill and/or parsley (fresh dill and chives were added to the yogurt cheese pictured here). Chill your yogurt cheese in the fridge before serving. Tightly covered, your homemade cheese will last in the fridge for 3 – 4 days.

Tapas Board: Use a large platter or serving board. You can use multiple boards if you wish to keep meats separate from cheeses, etc. Load up your serving boards with all your selected dishes in an eye catching and attractive way.

Slice the bread and serve alongside your tapas.